Royalnutri®1911, 1912, 1913, 1914

• Product: Lyophilized Royal Jelly
• Description: This product is obtained by vacuum freeze-drying fresh royal jelly, white-yellowish powder, 1g lyophilized royal jelly is equivalent to 3g fresh royal jelly. 10-HDA 3.0-6.0%, protein≥33%, moisture≤5%
• Application: Nutritious food, supplements, used as food that does not want to contain moisture